Healthified Southern Peach Cobbler

OMG....I love peach cobbler and ice cream. The crusty corner piece with the warm sticky peaches that melts the ice cream.....deep breath....YUM! One of my best friends from LA, Marilyn, could make the best peach cobbler ever! I tried a few times in the past and it turned out just OK. My sister-in-law Karen shared an easy recipe with me and it is delicious but not so healthy. I made this Saturday morning before coming to class - it was very easy. Everyone loved it! Most of them said they couldn't taste the difference...and I must agree. I took what was left home and my husband finished it by Sunday afternoon with Bluebell Homemade Vanilla Ice Cream of course. 

39% fewer calories • 57% less fat • 95% less sat fat than the original recipe. Cobbler like mom used to make – now healthified for more health-conscious times. You’ll feel just peachy!

• Prep Time 15 min
 
• Total Time 1 hr 30 min
 
• Servings 6

Ingredients

1 

cup Bisquick Heart Smart® mix

1/4 

teaspoon ground cinnamon

1 

cup fat-free (skim) milk

3 

tablespoons canola oil

3/4 

cup sugar

1 

can (29 oz) peach slices in light syrup, drained

1 

teaspoon lemon juice

Vanilla reduced-fat ice cream, if desired

Directions

• Step1Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir Bisquick mix and cinnamon. Stir in milk and oil with wire whisk or fork until blended.
• Step2In medium bowl, mix sugar, peaches and lemon juice. Spoon over batter in baking dish.
• Step3Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream....low fat or no sugar of course.