Easy Pot Roast and Veggies

My husband is a meat and potatoes man so he loves it when I cook things like pot roast. Talk about quick easy and delicious...this recipe is worth every minute it takes to prepare it. The roast is tender and full of flavor. I served it over brown rice with sweet peas but it would be great over mashed potatoes or sliced for sandwiches.

Ingredients 

• 1 or more Bottom Round Chuck Roast
• 1 tablespoon of olive oil
• 1 package of Lipton Onion Soup Mix
• 1 can of Cream of Mushroom Soup
• Worcestershire Sauce
• Red Wine
• Vegetable of choice (onions, carrots, sweet potatoes, red potatoes, celery..cut in quarters or chunks)

Preparation Instructions

Take roast and rub it down with olive oil and season with salt and freshly ground pepper.

Chop vegetables of choice and put in the bottom of the crock pot.

Sit seasoned roast on top of vegetables.

Sprinkle the package of Lipton onion soup mix over the top of the roast.

Pour the can of cream of mushroom soup on top of that and place the top of the crock pot.

Cook on low for 6 hours