I love, love, love this dish...so delicious yet so simple, especially in the slow cooker. If you have never tried it treat yourself and your family and it will become a favorite...if you've tried it before try it again in the slow cooker. All that flavor really soaks into the cabbage...mouth watering. This is going to happen tomorrow...with cornbread of course!
INGREDIENTS
Serves 6-8
4cups hot water
2tablespoons cider vinegar
2tablespoons sugar
1⁄2teaspoon fresh ground pepper
1large onion, cut into quarters
3lbs corned beef brisket(with spices)
8small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5carrots, cut into 1 inch pieces
DIRECTIONS
Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
Place corned beef and contents of spice packet in the mixture.
Scatter the potatoes over the top and along the sides.
Cover and cook on high heat setting 4 hours.
Remove the lid and scatter the cabbage wedges over the top.
Cover and continue cooking on high 3-4 hours longer, or until beef is tender.
To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
4cups hot water
2tablespoons cider vinegar
2tablespoons sugar
1⁄2teaspoon fresh ground pepper
1large onion, cut into quarters
3lbs corned beef brisket(with spices)
8small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5carrots, cut into 1 inch pieces
DIRECTIONS
Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
Place corned beef and contents of spice packet in the mixture.
Scatter the potatoes over the top and along the sides.
Cover and cook on high heat setting 4 hours.
Remove the lid and scatter the cabbage wedges over the top.
Cover and continue cooking on high 3-4 hours longer, or until beef is tender.
To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
No comments:
Post a Comment